Bec Clark a self-confessed Food Junkie has recently started Masterclasses at Water’s Edge Resort. Bec is excited to share her passion and knowledge that she has learnt and gathered over the many years of being a chef.

Where: at Water’s Edge Resort

Cost: All classes are $110 per person. Includes lunch, recipe and fact sheets and demonstration with some hands on experience

Why: “It is a pleasure beyond belief. To think I can personally inspire anyone to put ingredients together, to create, mix stir, baste, cook, steam, their own culinary taste sensation is well, no, there are no words, just absolute pleasure. Yes it’s my passion, what makes me tick, what excites me. It’s like it flows through my veins.

Cooking, creating, learning and understanding the connection between foods, culture, good times, sharing moments and a good old family get together, to me is priceless. I am just so lucky to have a situation where this can be shared in my classes and I LOVE it!

Learning some basics, can take you on some amazing culinary journeys. In my time I have and continue daily to learn so much. Understanding how the cooking techniques and ingredients come together can be, and is for me, truly magical. Taking that first loaf of bread out from the oven. Slicing the perfectly cooked Bistecca steak. Pouring the creamy gloss of a béchamel over your Mornay dish. Shredding the soft, tender, juicy pulled pork that’s be slow braising for the last 4 hours. The crispy crunch of you pastry tart and the knife cuts through.  These moments and there are so many, are truly rewarding

As I explain in my cooking classes, become friends with food, the recipes and cooking techniques. The more you relax and enjoy, the more your individual passion will grow. So teaching, isn’t as much as teaching, it’s trying to ignite the passionate  flame that is already there, sharing a few pointers and then just letting it forever burn. Your passion and your creations.”  

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